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284 Main St. Great Barrington, MA 01230
413-528-3394 413-528-8418 www.clubhelsinkiweb.com | |
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Lunch Menu
Voileipapoyta | |
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MONKEY BUSINESS Portobello mushrooms, fresh steamed spinach, red onion, tamari-basil dressing, smothered in melted Swiss cheese on whole grain bread served with cucumber dill salad. RED SQUARE SMELTS (house favorite) Sweet baby smelts, lightly breaded then sauteed in extra virgin olive oil, capers & lemon. HOT TUNA Quick seared sesame encrusted fresh sushi-grade tuna over brown rice and vegetables topped with a gimger-soy aioli. FALAFEL With garlic-herb marinated vegetables, tomato,red onions, kalamata olives, tahini dressing & pita bread. FINNISH FRITTATA Puffed egg baked pannukkuku with filling of the day. THE CLUB HELSINKI Layers of herb-roasted chicken, bacon, lettuce & tomato with mayonnaise on white bread. Served with Finnish fries. ANNI'S SMORGASBORD Little bites from the Land of the Midnight Sun. Gravlax, dill sauce, cheeses, beets, salami, & more REVOLUTION #9 Sweet caramelized onion quesadilla served with homemade Oaxacan triple lemon salsa and sour cream. POTATO LATKES Crisp latkes served with sour cream and applesauce. Available with with gravlax CHEESE BLINTZES Helsinki style cheese filled blintzes served with our wild Maine blueberry compote. SALAD FOR MONK Spinach and mixed greens with bacon, tomato, cucumber, red onion and feta tossed in an orange vinaigrette. HELSINKI SALAD Mixed greens with roasted pecans, red onion, cucumbers, Granny Smith apples, grated beets, shaved fennel & chevre-topped crostini. cafe salad Borscht available by the quart/ Gravlax available by the pound Substitutions are subject to price adjustment. Please ask your server. | |
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Dinner is served both in the Cafe and in our adjoining Club.
Brunch. is served Sunday in the Cafe. | |